Teh Tarik
Tea, Kopi Tiam, Black Tea
Herausgegeben: Mattheus, Dagda Tanner
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Teh tarik is a hot Malaysian tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams in Malaysia, Singapore and Brunei. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from black tea and condensed milk.The mixture is poured back and forth repeatedly between two vessels from a height, giving it a thick frothy top. This process cools the process fluid (tea) to optimal drinking temperatures...
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Teh tarik is a hot Malaysian tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams in Malaysia, Singapore and Brunei. Its name is derived from the pouring process of "pulling" the drink during preparation. It is made from black tea and condensed milk.The mixture is poured back and forth repeatedly between two vessels from a height, giving it a thick frothy top. This process cools the process fluid (tea) to optimal drinking temperatures, and helps to thoroughly mix the tea with the condensed milk. It is also done to give the tea a better flavor.
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