Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists]
Ted Saucier
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Ted Saucier's Bottoms Up [With Illustrations by Twelve of America's Most Distinguished Artists]

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For almost 4 decades, Saucier was the publicist for the Waldorf-Astoria Hotel in New York City; his 1951 cocktail classic book, Bottoms Up includes over 200 drinks, fully indexed, plus twelve risqué [for the period] illustrations by twelve different artists. A typical review of a cocktail follows the actual recipe: THE LAST WORD: Damrak Gin / Green Chartreuse / Luxardo Maraschino / Lime / Sugar "This cocktail was introduced around here about thirty years ago by Frank Fogarty, who was very well known in vaudeville. He was called the 'Dublin Minstrel,' and was a very fine monologue artist." So ...