Technology of Cereal-rich Probiotic Dairy Beverage

Technology of Cereal-rich Probiotic Dairy Beverage

Influence of transglutaminase on activity of lactic acid bacteria and properties of cereal-rich fermented dairy beverage

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In recent years, nutraceuticals and functional foods have become part of our vocabulary and increasingly, part of our menu. Because of their particular function, functional foods constitute the fastest growing part in the world food market. 'Functional Foods' and 'nutraceuticals' currently lack a uniform definition and include any food that has a positive impact on an individual's health, physical performance or state of mind in addition to its nutritive value (Goldberg, 1994). Functional foods perform particular functions such as improvement of biological defense mechanisms, prevention or rec...