Teaching Healthy Cooking and Nutrition in Primary Schools, Book 1
Sandra Mulvany
Broschiertes Buch

Teaching Healthy Cooking and Nutrition in Primary Schools, Book 1

Fruit Salad, Rainbow Sticks, Bread Pizza and Other Recipes

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Teaching Healthy Cooking and Nutrition in Primary Schools is a five-book series, providing a practical cooking programme for primary schools. This 2nd edition has been fully updated to make the books compatible with requirements in the September 2014 National Curriculum for all primary school children to be taught to cook and apply the principles of nutrition and healthy eating. For each recipe there are essential cooking skills, theory and health and safety points, introduced progressively throughout the series. All these skills are a necessary part of cooking and, when mastered early, pupils...