Frederic Anton, Christelle Brua

Gebundenes Buch

Tarts

Beschreibung

More than a hundred recipes for sweet and savoury tarts from two of France s most critically acclaimed chefs.

Autor

Frederic Anton and Christelle Brua, with contribution by Chihiro Masui, and photographs by Richard Haughton

Produktdetails

• Verlag: Rizzoli US
• Seitenzahl: 288
• Erscheinungstermin: 9. Oktober 2018
• Englisch
• Abmessung: 256mm x 203mm x 30mm
• Gewicht: 1371g
• ISBN-13: 9780789335685
• ISBN-10: 0789335689
• Artikelnr.: 52155006

Rezensionen

"Without doubt this is the most beautiful cookbook I have ever seen. And without doubt, the recipes offer unparalleled satisfaction. In short, this is a perfect cookbook. . . Tarts offers you beautiful ideas that will put a wide smile on your face."
-THE HUFFINGTON POST

"With mouth-watering photography by Richard Haughton, [Tarts] is divided into three sections: savory, sweet and making dough. Recipes yield the quintessential simple to make, elegant to serve and glorious to eat creations. Perfect for the novice or master."
-ENTREE TRAVEL NEWSLETTER

"The recipes [in Tarts] are all about using high quality ingredients and letting them shine. The arrangement of ingredients has a minimalistic feel with a striking effect. . . There are tarts for all seasons, both sweet and savory."
-BAKEPEDIA