
Tackling Antimicrobial Use and Resistance in Pig Production
Lessons Learned in Denmark
Herausgeber: Food & Agriculture Organization
Versandkostenfrei!
Versandfertig in 2-4 Wochen
52,99 €
inkl. MwSt.
PAYBACK Punkte
26 °P sammeln!
Describes a campaign to limit the use of antimicrobials - specifically antibiotics - in the Danish swine-producing sector. It is hoped that this historical guide will help to identify ways forward to limit the emergence and spread of antimicrobial resistance, which is threatening public health, animal health and safe food production worldwide.
Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.