Sylvia's Spinach
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Sylvia's Spivens hates spinach. Bleh! But what will the picky eater do when her teacher hands her spinach seeds to plant in the school garden? Will it be joy-or agony? Join Sulvia as she discovers the magic of growing food from the ground up and what happens when you give something new a try. Katherine Pryor loves eating spinach sautéed, stir-fried, steamed, or straight from the garden. In addition to writing, Katherine manages a program to bring local and healthy food to Washington state hospitals. She is the co-founder of South Park Fresh Starts, which grows vegetable starts for a food bank...
Sylvia's Spivens hates spinach. Bleh! But what will the picky eater do when her teacher hands her spinach seeds to plant in the school garden? Will it be joy-or agony? Join Sulvia as she discovers the magic of growing food from the ground up and what happens when you give something new a try. Katherine Pryor loves eating spinach sautéed, stir-fried, steamed, or straight from the garden. In addition to writing, Katherine manages a program to bring local and healthy food to Washington state hospitals. She is the co-founder of South Park Fresh Starts, which grows vegetable starts for a food bank in Seattle. This is her first children's book. Learn more about Katherine at katherinepryor.com. Anna Raff loves spinach, sweet potatoes, and bananas, but steers clear of liver and sea urchins. Her illustrations have appeared in publications including the New York Times, the Washington Post, KIWI Magazine, and American Illustration. She lives in New York City. Learn more about Anna at Annaraff.com.
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