Sunset All-western Cook Book; how to Select, Prepare, Cook, and Serve all Typically Western Food Products
Genevieve a B Callahan
Broschiertes Buch

Sunset All-western Cook Book; how to Select, Prepare, Cook, and Serve all Typically Western Food Products

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Sunset All-western Cook Book, published in 1933, is a fascinating glimpse into the culinary landscape of the American West. Genevieve A. Callahan provides a comprehensive guide to selecting, preparing, cooking, and serving the region's unique food products. More than just a collection of recipes, this book offers a historical perspective on the ingredients and dishes that defined Western cuisine during the early 20th century. Explore authentic recipes featuring local produce, game, and other staples of the Western diet. From hearty main courses to delectable desserts, this cookbook captures th...