Successful Canning and Preserving: practical Hand Book for Schools, Clubs, and Home Use; 1919
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Successful Canning and Preserving: practical Hand Book for Schools, Clubs, and Home Use; 1919

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This comprehensive guide to canning and preserving provides practical tips and techniques for both beginners and experienced home cooks. With step-by-step instructions and clear illustrations, Ola Powell shows readers how to safely preserve all types of foods, from fruits and vegetables to meats and fish. Perfect for use in schools, clubs, or at home, this book is an invaluable resource for anyone interested in the art of canning. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public d...