Study on Storage Stability Parameters of Native
Vimala devi Seenivasagham
Broschiertes Buch

Study on Storage Stability Parameters of Native

And Treated Flour of the Two Sorghum Cultivars

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Sorghum (sorghum bicolour L.Moench) belongs to the grass family and was domesticated in different areas of Africa and other Asian countries. Sorghum is used as food primarily in developing countries. The major products are roti, bread and porridge prepared from flour. An alternative use in some countries such as Indian and Sudan is a boiled whole grain similar to rice. Consumption as a whole grain offers several advantages. It is simpler than rice to prepare, because only the outer bran layer (which hinders water absorption) and pigments (which are nutritionally undesirable) must be removed be...