Study on Solar Drying of Fenugreek Leaves
M. J. Gojiya
Broschiertes Buch

Study on Solar Drying of Fenugreek Leaves

Drying Fenugreek (Trigonella foenum-graecum) using Solar Cabinet Dryer

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Popularly known in the Indian subcontinent as Kasuri Methi, fenugreek (Trigonella foenum-graecum) leaves are an ancient spice used in various curries, subzis and parathas. The leaves have a bitter taste, but when added after dried, their distinctive taste fascinates the taste buds. Apart from being used as a condiment, it is also added while preparing starchy vegetables, thick gravies and raitas for flavour. Fenugreek contains a very high amount of Protein (4.4 g/100 g). However, these Protein compounds are highly volatile and susceptible to heat and solar radiation. There is a great loss of b...