Study of socio-cultural and economic constraints
to the introduction of cooking technologies in households: the case of improved stoves in Bama (Burkina Faso)
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Wood fuels are the main sources of energy for the people of Burkina Faso. Firewood is used by the majority of the population in rural areas. In Bama, the population has multiple energy sources with a variety of cooking stoves. In this regard, this paper, by determining the traditional practices of domestic energy use and describing the conditions for the introduction of improved stoves in Bama, seeks to identify the socio-economic constraints related to the introduction of improved stoves in rural areas. Using a mixed method (qualitative and quantitative), the study first determined the daily ...
Wood fuels are the main sources of energy for the people of Burkina Faso. Firewood is used by the majority of the population in rural areas. In Bama, the population has multiple energy sources with a variety of cooking stoves. In this regard, this paper, by determining the traditional practices of domestic energy use and describing the conditions for the introduction of improved stoves in Bama, seeks to identify the socio-economic constraints related to the introduction of improved stoves in rural areas. Using a mixed method (qualitative and quantitative), the study first determined the daily use of traditional stoves due to the cultural values surrounding these stoves. Secondly, the results show that improved cookstove extension approaches do not reach the majority of the population (57% of respondents). Only 22 respondents have at least one improved stove.
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