Study of Quality and Safety Parameters in Raw Raspberries

Study of Quality and Safety Parameters in Raw Raspberries

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This article is studying the various species of raspberry in the plant genus Rubus. Raw raspberries are 86% water, 12% carbohydrates, and have about 1% each of protein and fat (table). In a 100-gram amount, raspberries supply 53 calories and 6.5 grams of dietary fiber. The fruit structure contributes to raspberry's nutritional value, as it increases the proportion of dietary fiber, which is among the highest known in whole foods, up to 6% fiber per total weight.This paper is focused on the study of raspberries and blackberries (wild raspberries), defining some physic-chemical and microbiologic...