Studies on the microbial production of citric acid from cane molasses
Sherif El-Kady
Broschiertes Buch

Studies on the microbial production of citric acid from cane molasses

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Citric acid is one of the most important organic acids in the foods and pharmaceutical industries, citric acid had extracted from natural resources specially citrus fruits, then citric acid was begin to produced with using Aspergillus niger. This study aim to use Aspergillus niger to produce citric acid by screening some strains which can produce citric acid and screening some media which used for citric acid production, then to reach the maximum citric acid production were studied some factors affected on citric acid production. We study the effect of immobilized the spores with calsium algen...