Studies And Illustrations Of Mushrooms, Ii
Three Edible Species Of Coprinus
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Explore the rich and diverse world of mushrooms with this detailed guide to three edible species of Coprinus. Featuring stunning illustrations by the author, as well as detailed descriptions of each species, this book is a must-read for mycologists, amateur foragers, and anyone interested in the natural world. George Francis Atkinson's passion for mushrooms shines through in this engaging and informative book. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United S...
Explore the rich and diverse world of mushrooms with this detailed guide to three edible species of Coprinus. Featuring stunning illustrations by the author, as well as detailed descriptions of each species, this book is a must-read for mycologists, amateur foragers, and anyone interested in the natural world. George Francis Atkinson's passion for mushrooms shines through in this engaging and informative book. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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