Structure Making/Breaking Tendencies of Various Amino Acids & Peptide
Vaneet Dhir
Broschiertes Buch

Structure Making/Breaking Tendencies of Various Amino Acids & Peptide

Apparent & Partial molar volumes, Partial molar expansibilities, Hepler Equation, Interaction coefficients etc.

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These data have been used to arrive at the various parameters like partial molar volumes and their corresponding transfer functions, side chain contributions, interaction coefficients, activation parameters and hydration numbers. These parameters have been used to rationalize the nature of interactions amongst various amino acids/diglycine (solutes) and water (solvent) in the presence of various electrolytes. From the comparison of partial molar volumes of studied amino acids in aqueous solutions of sodium nitrate[Soto et al. (1999)], NaCl[Bhat et al. (1985)], sodium sulphate[Wadi and Ramasami...