Structural and Functional Changes in Proteins induced by modifications

Structural and Functional Changes in Proteins induced by modifications

The Effects of Heating, Glycation and Mutation on the structural and Allergenicity Properties of ¿-Lactoglobulin

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Food allergies are considered as the sixth problem of human health by the World Health Organization. The number of people with symptoms of allergic reactions to food and the severity of these symptoms continues to increase in the recent years. From the top six listed food allergies, Cow Milk Allergy is one of the third positions with about 9% of the total number of diagnosed cases. Milk allergy symptoms vary from one patient to another and often include gastrointestinal symptoms, such as nausea and diarrhea. The dairy proteins and their relationship with allergic reactions have been intensivel...