Strategies Of Cereal Production in Central Region of Mozambique
Challenges and Opportunities in Cereal Production
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The study addressed the challenges of low cereal production in the Central Region of Mozambique. There is a persistent low level cereal production as evidenced by acute hunger prevailing in the region, despite the conducive environment. The concluding discussion addresses the implications for improving training approaches to farmers, to help them develop valid and coherent personal-practical theories that match with production reality and grain production in the central region of Mozambique is low due to lack of new technologies, lack of quality seed, lack of funding for this sector by governm...
The study addressed the challenges of low cereal production in the Central Region of Mozambique. There is a persistent low level cereal production as evidenced by acute hunger prevailing in the region, despite the conducive environment. The concluding discussion addresses the implications for improving training approaches to farmers, to help them develop valid and coherent personal-practical theories that match with production reality and grain production in the central region of Mozambique is low due to lack of new technologies, lack of quality seed, lack of funding for this sector by government and gross under-utilization of natural resources as most of the work is done manually hence low grain production. The researcher therefore, recommends the use of cereal production models of other countries such as, China, India and Brazil joined in 100% the green revolution (Fan, 2009) be in demented in the central region of Mozambique. The region is needs to adopt some of the cereal production approaches like the use of modern agricultural technologies, improved quality seeds, the government should show commitment towards improving production by pumping more money.
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