Broschiertes Buch

State-of-the-Art Technologies in Food Science

Human Health, Emerging Issues and Specialty Topics

Herausgeber: Meghwal, Murlidhar; Goyal, Megh R.
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The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical f