Culina Salus

Broschiertes Buch

Start A Food Business Expanded Diary Edition

FOOD SAFETY MANAGEMENT SYSTEM KEY INFORMATION ESSENTIAL ADVICE

Beschreibung

This book,based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business. Start A Food Business, Expanded Diary Edition is the training manual that will provide advice and guidance,if you are starting out or already running a catering business. It also includes 1 Year week to view diary for you to record all necessary temperatures and cleaning schedules. 362 pages

Autor

Culina Salus,is a veteran of the catering industry with decades of extensive experience as a chef and catering manager, event caterer ,food safety trainer working for companies such as Hilton Hotel,The BBC, Camberwell College of Arts,Tropical Dream village in Malindi Kenya, Scolarest and Compass catering. Other titles by Culina Salus on diet and healthy eating are also available : 2021 Yearbook(page a day food safety diary),Eat yourself to death, Eating Kills and Winners Creed.

Produktdetails

• Verlag: Lulu.com
• Seitenzahl: 364
• Erscheinungstermin: 5. Oktober 2020
• Englisch
• Abmessung: 280mm x 216mm x 20mm
• Gewicht: 915g
• ISBN-13: 9781716531972
• ISBN-10: 1716531977
• Artikelnr.: 60600927