Starch Modification and its Effects on Physicochemical Properties
John Ekow Eshun
Broschiertes Buch

Starch Modification and its Effects on Physicochemical Properties

Is Acetylation The New Frontier In Advancing The Many Uses Of Corn Starch?

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Several different domestic and industrial demands for starch rank this biopolymer among essential biomaterials relevant to economic advancement globally. Starch is widely applied in food, textile, pharmaceutical, paper, synthetic polymer industries and plays prominent role even in technological developments. Starch serves as the primary energy reserve in plants. This book expound on the effects of sucrose on the physicochemical properties of acetylated corn starch.Starch isolated from corn varieties including Abeleehi; Dorke SR; Obaatanpa; Okomasa are subjected to chemical modification using a...