Gebundenes Buch

Starch-Based Materials in Food Packaging

Processing, Characterization and Applications

Herausgegeben: Vilar, Marcelo; Barbosa, Silvia Elena; García, Maria Alejandra; Castillo, Luciana; Lopez, Olívia Valeria
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Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to the processing and characterization of biopolymers derived from different starches. The book includes fundamental knowledge and practical applications, and it also covers valuable experimental case studies. The book not only provides a comprehensive overview concerning biodegradable polymers, but also supplies the new trends in their applications in food packaging.The book is focused toward an ecological proposal to partially replace synthetics polymers arising ...