Standardization & Evaluation of laxative activity of 'Dindayal Churna'

Standardization & Evaluation of laxative activity of 'Dindayal Churna'

Standardization & Evaluation of laxative activity

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The challenges faced by herbal formulations because of their lack of standardization. For evaluation of Churnas containing different herb parameters tested for raw material were organoleptic, physicochemical, physical, phytochemical etc. Parameters for finished product include pH, loss on drying, angle of repose, Carr s index, Hausner s ratio etc. HPTLC fingerprinting of Dindayal and Developed Churna were carried out as a part of evaluation. Dindayal and Developed Churna consist of C. angustifolia leaves and fruits of F. vulgare, T. ammi and T. chebula and it is used as a laxative. Results ind...