Wyatt Williams
Broschiertes Buch

Springer Mountain

Meditations on Killing and Eating

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Based on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill animals and why we eat meat. In order to understand why we eat meat, restaurant critic and journalist Wyatt Williams narrates his time spent investigating factory farms, learning to hunt game, working on a slaughterhouse kill floor, and partaking in Indigenous traditions of whale eating in Alaska, while charting the history of meat eating and vegetarianism. Williams shows how mysteries springing up from everyday experiences can lead us into the big questions of life while examining the irreconcilabl...