Spray Drying of Fruit Juice with Vegetable Fibre as Carrier
KLOYJAI CHEUYGLINTASE
Broschiertes Buch

Spray Drying of Fruit Juice with Vegetable Fibre as Carrier

Crystal Induction by dietary fibre in Spray Drying of fruit juice

Versandkostenfrei!
Versandfertig in 6-10 Tagen
52,99 €
inkl. MwSt.
PAYBACK Punkte
26 °P sammeln!
The production of free flowing powder by spray drying of sugar-acid rich foods requires an appropriate carrier. High molecular weight materials such as maltodextrins are commercially used as a drying aid because of their higher glass transition temperature (Tg). Alternatively, fibre-rich by-products from fruit and vegetable juice processing might provide high molecular weight elements that are suitable as a drying support. Freeze dried carrot fibre was centrifugal-milled to 50-100 µm sizes. Fructose and apple juice concentrate were used in this study. The fibre semed to show as crystal induct...