Soybean
Broschiertes Buch

Soybean

Soybean, 2-volume set

Herausgeber: Ramlal, Ayyagari; Lal, Sanjay Kumar; Rajendran, R. Ambika; Godfree, Chigeza
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Erscheint vorauss. 26. Februar 2026
446,99 €
inkl. MwSt.
Soybean is a protein-packed functional food used widely as both food and feed crops. Despite its many medicinal, culinary, as well as various agronomical complementary traits, it is vulnerable to various abiotic and biotic stresses. This new two-volume set Soybean: History, Taxonomy, Genetics, Breeding, Diseases, and Biotechnology, provides comprehensive coverage of many aspects of soybean, its utilities, vulnerabilities, and most recent discoveries. The first volume emphasizes aspects of taxonomy, domestication of soybean, and its evolution. Comprised of four sections, it covers the history, ...