SOYBEAN SEED QUALITY AFFECTED BY ACCELERATED AND NATURAL AGEING

SOYBEAN SEED QUALITY AFFECTED BY ACCELERATED AND NATURAL AGEING

SOYBEAN SEED - ACCELERATED AND NATURAL AGEING

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This book delves into the significant changes that occur in seeds during the ageing process, particularly in relation to seed quality and longevity. The pace of seed ageing is contingent upon the seed's capacity to withstand degradation and the specific protective mechanisms inherent to each plant species. Four soybean varieties were selected at the Experimental Farm, Department of Agricultural Botany, VNMKV, Parbhani, and subjected to artificial ageing under various time (24, 48, 72, 96, and 120 hours) and temperature (41°C, 42°C, 43°C, 44°C, and 45°C) conditions. Additionally, natural a...