Soybean Production in Uganda. Determinants, Problems and Improvements
Ekuka Joachim
Broschiertes Buch

Soybean Production in Uganda. Determinants, Problems and Improvements

The District of Nwoya

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Akademische Arbeit aus dem Jahr 2020 im Fachbereich Agrarwissenschaften, , Sprache: Deutsch, Abstract: This study investigates the determinants of soybean production with a view of recommending on how to improve the level of output of soybean in Nwoya district.Globally, soybean is an important crop, providing oil and protein. From 1980 to 2017, soybean production in the world increased from 80.9 million metric tons (MT) to 336.82 million MT, and the soybean consumption also reached 337 million MT. The increase in demand of a diet rich in animal protein is the product of an increasing standard ...