Mary Golanna
Broschiertes Buch

Sourdough Discard Cookbook

40+ Beginner-Friendly Recipes and a 7-Step Starter Guide

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Sourdough baking has captivated the culinary world for centuries, offering a rich history and a depth of flavor that modern baking often lacks. At its core, sourdough is a traditional method of bread-making that relies on wild yeast and lactic acid bacteria, a process that has been cherished since ancient times. This method not only produces a unique tangy taste but also enhances the nutritional value and digestibility of bread.Central to this ancient art is the sourdough starter, a living culture of flour and water teeming with natural yeast and bacteria. This magical concoction is what gives...