Soils Properties, Irrigation Suitability and Okra Productivity

Soils Properties, Irrigation Suitability and Okra Productivity

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In the recent past, productivity of agricultural soils worldwide was on the decline. This prompted the fall of per capita availability of food grain from 510 g per day in 1991 to 463 g per day by 2004. These declining trends across the world were attributed to ever growing population, lowered incomes of populous nations, discovery of new uses such as bio-fuels from agricultural products, and weather based abnormalities associated with climate change often culminating in decline in rainfall (Sidhu and Kamal, 2007). The sustainable development of a region involves not only protection and reclama...