Mary Golanna
Broschiertes Buch

Sodium Bicarbonate

A Beginner's 5-Step Guide on How to Incorporate Baking Soda for Health, with an Additional Overview of its Use Cases for Home

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Sodium Bicarbonate, more commonly known as baking soda, is a chemical compound formed by the reaction of sodium hydroxide with carbon dioxide. It is used as a medication for various purposes and can also be found in many households for various purposes. In its raw form, it is odorless and has a slightly salty taste. It is a fine powder that dissolves easily in water. Baking soda is most commonly used as a leavening agent in baked goods. When it is mixed with an acidic ingredient like vinegar or lemon juice, it reacts and forms carbon dioxide gas. This gas then causes the dough or batter to ris...