Gebundenes Buch

Social-Ecological Diversity and Traditional Food Systems

Opportunities from the Biocultural World

Herausgeber: Singh, Ranjay Kumar; Reyes-Garcia, Victoria; Turner, Nancy J.

Beschreibung

This book draws on valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. Note: T& F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Autor

Ranjay Kumar Singh, Central Soil Salinity Research Institute, Karnal, Haryana, India Nancy J. Turner, School of Environmental Studies, University of Victoria, Victoria, B.C., Canada Victoria Reyes-Garcia, ICREA and Institut de Ciencia i Technologia Ambientals, Universitat Autonoma de Barcelona, Spain Jules Pretty, Essex Sustainability Institute and Department of Biological Sciences, University of Essex, Colchester, UK

Produktdetails

• Verlag: Taylor & Francis Ltd
• Seitenzahl: 352
• Erscheinungstermin: 30. November 2021
• Englisch
• Abmessung: 235mm x 157mm x 23mm
• Gewicht: 616g
• ISBN-13: 9781032159034
• ISBN-10: 1032159030
• Artikelnr.: 62798381