Broschiertes Buch

Small-Scale Food Processing

A Directory of Equipment and Methods.

Herausgeber: Fellows, Peter; Azam-Ali, Sue
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This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated, clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.