Slow Food and Food Tourism: Foça Earth Market
H. Gökay Meriç
Broschiertes Buch

Slow Food and Food Tourism: Foça Earth Market

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Being an active Slow Food point and carrying out the regulations and principles of Slow Food create a certain attraction for destinations. The main reason behind this is that Slow Food is a worldwide-recognized organization and it creates an attraction point for tourists with its support to sustainable local production besides offering cultural experiences, providing ethical tourism mobility and protecting the local identity. This study discusses the effects of Slow Food on the destination's food culture and food production as well as the touristic attraction it creates in the context of food ...