Shorthorns in Central and Southern Scotland
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"Shorthorns in Central and Southern Scotland" by James Cameron offers a detailed look at the Shorthorn breed of cattle in the Scottish regions during the early 20th century. This book provides insights into the breeding, management, and economic importance of Shorthorns, a breed valued for its dual-purpose qualities in both beef and dairy production. Cameronâ(TM)s work serves as a valuable resource for agricultural historians, animal breeders, and anyone interested in the historical practices of animal husbandry. With meticulous detail, this book captures a specific era in Scottish agricultur...
"Shorthorns in Central and Southern Scotland" by James Cameron offers a detailed look at the Shorthorn breed of cattle in the Scottish regions during the early 20th century. This book provides insights into the breeding, management, and economic importance of Shorthorns, a breed valued for its dual-purpose qualities in both beef and dairy production. Cameronâ(TM)s work serves as a valuable resource for agricultural historians, animal breeders, and anyone interested in the historical practices of animal husbandry. With meticulous detail, this book captures a specific era in Scottish agricultural history and the role of Shorthorn cattle in shaping the rural economy. It remains a significant contribution to the understanding of agricultural practices in Scotland. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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