Mallikarjunagouda Patil, Akshata Kirasur, Pavitra Katti

Broschiertes Buch

Shelf Life Extension of fresh Fruit and Vegetables by ZnO Nanoparticles

A New Technique for Preserving Fruit and Vegetables

Beschreibung

Fruit and vegetables should be an important part of your daily diet. They are naturally good and contain vitamins and minerals that can help to keep you healthy. They can also help protect against some diseases. The preservation is very difficult because of the ripening process and microorganism like fungi attack on the Fruits and Vegetables. To overcome this problem many scientists have been tried and partial success in doing it. By taking as target to enhance Shelf life of fruits and vegetables new method has been developed by the authors and the same has been explained in this book.

Autor

O Doutor M. B. Patil é Professor Assistente no Departamento de Química da Faculdade de Ciências de Basaveshwar, em Bagalkot, na Índia. A sua área de especialização é Membranas Poliméricas, Nanocompósitos e Física Química. Possui diversas patentes nacionais e internacionais, bem como diversas revistas de renome internacional.

Produktdetails

• Verlag: LAP Lambert Academic Publishing
• Seitenzahl: 52
• Erscheinungstermin: 27. Februar 2020
• Englisch
• Abmessung: 220mm x 150mm x 4mm
• Gewicht: 96g
• ISBN-13: 9786200657008
• ISBN-10: 6200657009
• Artikelnr.: 58861633