Septime
La Cave, Clamato, d'Une Île
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An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in FranceThis much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat s success. Its highly inspiring recipes demonstrate how these two leading figures of bistronomy have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of th...
An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France
This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat s success. Its highly inspiring recipes demonstrate how these two leading figures of bistronomy have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book.
This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat s success. Its highly inspiring recipes demonstrate how these two leading figures of bistronomy have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book.
