![Selections From the Works of the Baron De Humboldt [As Tr. by J. Black] Relating to ... Mexico. With Notes by J. Taylor](https://bilder.buecher.de/produkte/71/71718/71718079z.jpg "Selections From the Works of the Baron De Humboldt [As Tr. by J. Black] Relating to ... Mexico. With Notes by J. Taylor")
Selections From the Works of the Baron De Humboldt [As Tr. by J. Black] Relating to ... Mexico. With Notes by J. Taylor
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Baron de Humboldt was a renowned explorer and scientist, whose work focused on the natural world and the environment. This book, edited and translated by Edward Edwards, offers a selection of Humboldt's writings related to Mexico, with extensive notes by J. Taylor. Covering topics as diverse as botany, geography, and geology, this book is an essential resource for anyone interested in the natural world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States o...
Baron de Humboldt was a renowned explorer and scientist, whose work focused on the natural world and the environment. This book, edited and translated by Edward Edwards, offers a selection of Humboldt's writings related to Mexico, with extensive notes by J. Taylor. Covering topics as diverse as botany, geography, and geology, this book is an essential resource for anyone interested in the natural world. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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