Secrets of Meat Curing and Sausage Making
Heller & B. Co
Broschiertes Buch

Secrets of Meat Curing and Sausage Making

How to Cure Hams, Shoulders, Bacon, Corned Beef, etc., and How to Make all Kinds of Sausage, etc., and Comply With all Pure Food Laws

Versandkostenfrei!
Versandfertig in über 4 Wochen
23,99 €
inkl. MwSt.
Weitere Ausgaben:
PAYBACK Punkte
12 °P sammeln!