Katie Reicher

Gebundenes Buch

Seasons of Greens

A Collection of New Recipes from the Iconic San Francisco Restaurant

Beschreibung

Chef Katie Reicher of San Francisco's legendary Greens Restaurant shares 120+ plant-based recipes inspired by cultures from around the world. Using seasonal ingredients for maximum flavor, Chef Reicher shows how to make vegetables the hero of any dish.

Autor

Katie Reicher is the Executive Chef of San Francisco’s renowned Greens Restaurant. After studying at the Culinary Institute of America, Katie began working at Greens in 2015 and was named Executive Chef in 2020. As the fourth Executive Chef in Greens' history, she continues the legacy of all-female culinary leadership. Originally from New York State, Katie draws on personal traditions, global flavors, professional training, and seasonality to create innovative vegetarian dishes.

Produktdetails

• Verlag: Weldon Owen
• Seitenzahl: 256
• Erscheinungstermin: 22. April 2025
• Englisch
• Abmessung: 283mm x 222mm x 28mm
• Gewicht: 1560g
• ISBN-13: 9798886741438
• Artikelnr.: 70965636