Seafood
The benefits and pitfalls
Herausgegeben: Thomson-Smith, Lydia D.
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Including a portion of seafood in your weekly diet is of high importance. Whether it is fish, mussel, prawn, squid, they all contain omega-3. The omega-3 is an important element that the body requires since it urges the body to act as shield against the various existing diseases...
