Gebundenes Buch

Seafood Biochemistry

Beschreibung

Examining the intricate biochemistry underpinning seafood quality and safety, this work delves into composition, post-harvest shifts, allergenic factors, toxin regulation, and waste management. Bridging scientific research with industry practices, it offers key insights for experts and researchers.

Autor

Dr. Sandeep B. Gore (1979) is presently serving as Assistant professor in the Department of Fisheries Engineering, College of Fisheries Science, Nagpur. He has obtained his Bachelor of Fisheries Science (B.F.Sc.) in 2002 from Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli. He has done his Masters of Fisheries Science (M.F.Sc.) in Fish Processing Technology in 2004 from the Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli and Ph. D. in Fish and Fisheries Science with specialization in Post-Harvest Technology from ICAR-CIFE, Mumbai in 2022. He started his career as Project Assistant from 2005-2007 in Fishery Survey of India, Govt. of India. Since 2007, he has been working as Assistant professor in the Department of Fisheries Engineering, College of Fisheries Science, Nagpur under the Maharashtra Animal and Fishery Science University, Nagpur. He has published more than 30 research papers in scientific journals of National and International repute. He has participated in many national and international seminars and conferences.

Produktdetails

• Verlag: Delve Publishing
• Seitenzahl: 255
• Erscheinungstermin: 10. Januar 2025
• Englisch
• ISBN-13: 9781779563729
• ISBN-10: 1779563728
• Artikelnr.: 72658200