SCIENTIFIC BASIS OF THE INFLUENCE OF GRAIN INDICATORS ON FLOUR QUALITY
Eldor Rakhmatov
Broschiertes Buch

SCIENTIFIC BASIS OF THE INFLUENCE OF GRAIN INDICATORS ON FLOUR QUALITY

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Wheat is the most important food crop for humans, and the majority of the population of the Earth (70%) consumes products made from wheat flour. Food products prepared from it are tasty, nutritious, and well-digestible. Today, more than 80 countries of the world are engaged in the cultivation of wheat, and in terms of area and volume of production, this crop is in first place in world agriculture. The implemented programmatic measures for the modernization and diversification of agriculture ensured an increase in the volume of agricultural production by 6.6 percent.Most of the wheat grown in U...