Chris Clarke (Formerly Unilever Research and UK Development)

Gebundenes Buch

Science of Ice Cream

Beschreibung

Written in an accessible style, the fully revised second edition of this bestseller aims to show how much science there is in ice cream.

Autor

Chris Clarke is a patent attorney at Unilever R and D in Bedford. He was previously a research scientist and project leader in the Ice Cream Group at Unilever, where he worked on colloidal and crystallisation phenomena in ice cream.

Produktdetails

• Verlag: Royal Society of Chemistry
• 2 ed
• Seitenzahl: 233
• Erscheinungstermin: 3. Mai 2012
• Englisch
• Abmessung: 236mm x 159mm x 20mm
• Gewicht: 486g
• ISBN-13: 9781849731270
• ISBN-10: 1849731276
• Artikelnr.: 33443571