Santa's Sampler
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"Christmas 1976: Santa's Sampler" invites you to step back in time to a holiday season brimming with culinary creativity. Compiled by Caroline Bowie, this meticulously prepared republication features a delightful collection of over 100 hors d'oeuvre recipes shared by the St. Louis Alumni of Kappa Alpha Theta. More than just a cookbook, "Santa's Sampler" offers a glimpse into the kitchens and holiday traditions of a bygone era. Discover timeless appetizer recipes perfect for Christmas gatherings and festive celebrations. From savory bites to sweet treats, this curated selection showcases the in...
"Christmas 1976: Santa's Sampler" invites you to step back in time to a holiday season brimming with culinary creativity. Compiled by Caroline Bowie, this meticulously prepared republication features a delightful collection of over 100 hors d'oeuvre recipes shared by the St. Louis Alumni of Kappa Alpha Theta. More than just a cookbook, "Santa's Sampler" offers a glimpse into the kitchens and holiday traditions of a bygone era. Discover timeless appetizer recipes perfect for Christmas gatherings and festive celebrations. From savory bites to sweet treats, this curated selection showcases the ingenuity and resourcefulness of home cooks. Whether you're seeking inspiration for your next holiday party or simply appreciate classic American cuisine, this collection of recipes is sure to please. Explore this charming treasury of holiday appetizers and add a touch of vintage flair to your culinary repertoire. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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