Salt stress physiological and biochemical responses in tomato
Osman Basha PSivakumar J
Broschiertes Buch

Salt stress physiological and biochemical responses in tomato

Physio-Biochemical Evaluation and Selection of Salt stress Tolerance in tomato using Principal Component Analysis

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Salt stress physiology is one of the important domains of any field of biology. However, successful development of future applications will depend on the basic domain knowledge. The present book entitled "Salt stress physiological response in tomato" covers maximum aspects of biochemical and physiological responses and it is aimed at readers from multidisciplinary fields of biology. It is an effort to use simple language and detailed research experiment examples throughout the book for better understanding of physiological response and its application. The third chapter has been described in a...