Salt And Other Condiments (1884)
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Salt And Other Condiments is a cookbook that was originally published in 1884 by John Jackson Manley. The book includes a variety of recipes for different types of condiments, including salt, mustard, pickles, relishes, and sauces. The recipes are presented in a clear and concise manner, making them easy to follow for even novice cooks. The book also includes information on the history and use of various condiments, as well as tips for preserving and storing them. Overall, Salt And Other Condiments is a valuable resource for anyone interested in cooking and food history, and provides a fascina...
Salt And Other Condiments is a cookbook that was originally published in 1884 by John Jackson Manley. The book includes a variety of recipes for different types of condiments, including salt, mustard, pickles, relishes, and sauces. The recipes are presented in a clear and concise manner, making them easy to follow for even novice cooks. The book also includes information on the history and use of various condiments, as well as tips for preserving and storing them. Overall, Salt And Other Condiments is a valuable resource for anyone interested in cooking and food history, and provides a fascinating glimpse into the culinary practices of the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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