Salmonella spp and E. coli BLEE in finishing swine

Salmonella spp and E. coli BLEE in finishing swine

Isolation of Salmonella spp and E. coli BLEE in caecal contents and mesenteric ganglia in pigs slaughtered at EMRAQEP

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Salmonella spp and E. coli BLEE are bacteria of great importance in public health due to their involvement in both foodborne diseases and antimicrobial resistance. The main objective of the present investigation was to isolate Salmonella spp and E. coli BLEE from cecal contents and mesenteric ganglia, from pigs slaughtered at EMRAQ-EP and to statistically associate these isolates with the place of origin of the pigs. A total of 365 samples were taken from cecums and mesenteric ganglia in the pig evisceration area. For the microbiological analysis of Salmonella spp. the methodology proposed in ...