Role of Micronutrients in Tomato Cultivation

Role of Micronutrients in Tomato Cultivation

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Tomato (Lycopersicon esculentum Mill.) is one of the most important member of solanceous vegetables. It was originated in Peruvian and Mexican regions. Tomato is one of the important "protective food", both because of its special nutritive value and widespread cultivation. It is one of the world's largest vegetable crop after potato and sweet potato. Tomatoes are used for soups, salad, ketchup, puree, sauces and in many other ways.Tomato is a warm season crop. In Maharashtra, main season of cultivation of tomato is rabi, fruit set and lycopene development are the main constrains in summer cult...