Role of Ginger in Socio-Economic Development of Lower Dibang Valley
Philip Mody
Broschiertes Buch

Role of Ginger in Socio-Economic Development of Lower Dibang Valley

Impact on Socio-Economic Variables, Marketing, Problems

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Ginger is a treasured preservative, spice and flavoring agent. It is used at length in pickles, sauces, cakes, cookies, jams and marmalades, brine, candies, ginger ale, ginger beer, curries, tea and many other food items. In addition, Ginger has been appreciated as therapeutic spice from ancient times. Ginger, one of the most known emerging cash crops with high business and marketing potentiality has been under cultivation since time immemorial in Lower Dibang Valley district of Arunachal Pradesh due to its conducive climate. However, it is interesting to know that, at the beginning; it has be...